Tuesdays tend to be a bit hectic for us. We leave home early and get home late. To help deal with the stress we've been really good about either throwing some pot roast in the slow cooker in the morning or making enough of a meal on Monday's to ensure left overs for Tuesday nights dinner. I made a 4 lb roast chicken on Monday thinking that would do it but there was barely anything leftover to make a proper meal the next night. Being low on cash I had to try to figure out what other ingredients I needed to get that would add substance to the bit of chicken that was there, be cheap, plus it had to be something that Stella would eat.
Amazingly I think I did a pretty good job of putting together a fast, cheap and healthy meal. I headed to Trader Joe's where I bought a box of butternut squash soup, some salad greens and mushrooms. At home I had a bit of chicken and a can of cannellini beans. I added the beans to the soup then made a salad with mushrooms, carrots, shallots, and a homemade vinaigrette that included a spoonful of yogurt (Stella's idea)and the basic olive oil, balsamic vinegar, and Dijon mustard. Stella loved it and even had 2nds of the soup (earlier she told me "no, I don't like soup"). If only I could've had the time to bake the bread dough that was in the fridge, it would've been totally perfect!
Someday I will remember to take photos of the things I make!