I haven't been feeling very inspired lately to cook. Luckily, my husband has been very inspired by some Jamie Oliver recipes and he's been making fantastic roasted chicken, with the most amazing roasted parsnips with a honey glaze. I did do some cooking/baking over the weekend, but wasn't terribly excited with the results. I made 2 loaves of bread that came out so-so. I really need to find a good sandwich bread to make. Mine were too "fluffy", as jim said. Whatever else I made was so unexciting that I can't even remember it!
Anyway, I'm thinking that the next meal I should try will be Moo Shu Veggies. It's about the only Chinese food I really like to eat and boy do I like it! And the real push to make it is that I know it's something that Stella loves as well.
I found the following 2 recipes that look good.
@Eating Well
From Cooking Light
Seems easy enough. I'll probably get some egg rolls from Trader Joe's to go with. Stella loves to dip. I probably won't get around to making this until over the weekend. Tonight I was planning on making a Lentil and Chorizo soup and I was also planning on making Eggplant Parmesean this week. I've really been trying to plan ahead, but I can never seem to think further than maybe 4 days.
Anyway, I'll keep you posted with the Moo Shu results.
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